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Baked Brie with Cranberry Salsa

December 31, 2013

We often have a variation of baked Brie and a sweet jam or preserve on our holiday appetizer tray. This year I saw several recipes with cranberry toppings. One with a kick appealed to me as a nice change, but I wasn’t fond of it’s uncooked  texture. So, revamped  and cooked a bit, slathered on cold, atop bubbling brie that has been blanketed in, (of course) light and crisp puff pastry.. You will want to make room for this.

1 C. fresh cranberries
1 medium size  jalapeno pepper
2 clementine tangerines, or 1 orange peeled
1/4 C.  sugar
1/2 C. orange juice, or water
2  scallions
grated zest and juice of 2  limes
1 1/2 t.  grated fresh ginger

In  processor pulse  cranberries, jalapeno and oranges .
Do NOT over process. your cranberries should be grainy, not mush. You can also slice the oranges by hand, and add the small pieces to give more texture.

In a saucepan, add the pulsed fruit mixture, the juice and zest of  limes, sugar, scallions, ginger, and a few turns of Himalayan Sea Salt. Stir and add liquid. Bring to a boil. Simmer for 15 minutes. Refrigerate.  Best made the day before so flavors can intensify, and less work for you on  the day of serving!

For the brie you will need:

1 sheet of puff pastry

1 16 0z. wheel of Brie

Roll your sheet of pastry  just enough to removed the crease marks. Place on a cookie sheet lined with  PARCHMENT paper (don’t use foil!) or in an oven proof casserole (make sure it is  large enough to allow for puffing, and then cutting on serving table). As you can see I used foil, and then was unable to transfer the Brie. The parchment will allow it to just slide onto your serving platter. Place your Brie in the center of the rectangle.

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Swaddle the Brie by bringing the ends of the pastry towards the edge of the wheel and giving it a little turn. Continue around the circle, leaving the center open.

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Bake  approximately 30-35 minutes, until pastry is browned and your Brie is bubbling around the edges … refrain from loading some onto a slice of French bread!

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Generously top with your cold salsa. Serve immediately,with very fresh French bread slices.

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~HAPPY HOLIDAYS FROM OUR HOME TO YOURS ~

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