Asian Tuna Tartare

April 20, 2013

This recipe is courtesy of my friend Ev. I noticed the pics on her facebook page and knowing  what a good cook she is (meaning even though I have never made this *I* am sure it is delicious!),I asked if she would like to guest blog. So here it is, Asian Tuna Tartare a la Ev.

8-10 oz. sushi quality Ahi Tuna,finely chopped

Chopped Tuna

1 T.soy sauce

2  t. lemon juice

2 t. honey

2 t. finely grated ginger

1 1/2 t.wasabi paste

1 t. dark sesame oil

3 T. finely chopped chives

2 t. toasted sesame seeds

TunaTartare modified

Whisk soy sauce, lemon juice, honey,ginger, wasabi paste, and sesame oil in medium bowl.Combine tuna,scallions and sesame seeds.


Pour Asian dressing over tuna and coat evenly. Eat immediately as Ev did right out of the serving bowl…

tunatartare3 modified

or let it sit for about 3-4 hours, and serve with chips, or rice crackers.

tunatartare4 modified


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