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Savory Cornbread Casserole

January 16, 2012

This recipe as a “meal”, came from a recipe shared by a friend for cornbread stuffing. I switched it up and the result was a deliciously satisfying casserole, perfect for the chilly winter months. Tired of the same old comfort foods? This is the answer…

  • 1 package Jimmy Dean sausage ( I used the sage flavor)
  • half of a 8 oz.container of baby Portabella mushrooms
  • 1  large boneless chicken breast, cubed
  • 1 can cream of chicken or mushroom soup
  • a few tablespoons  finely minced jalapeno
  • 1/2 C or so of shredded Monteray Jack / Cheddar
  • 1 box corn bread mix (or if you make your own -enough for a 9×9 pan)
  • paprika

Brown sausage and drain well. Remove from pan.Add raw diced chicken and brown (I left it a little underdone since the casserole is baked.Saute mushrooms in same pan for about 3-4 minutes.

Combine: Sausage,chicken,mushrooms,jalapenos,soup and cheese.Put in a 9×9 pan.

Prepare cornbread according to package directions.Add a tablespoon or more of the jalapenos to it, depending on your love of heat.I added a tablespoon of  jarred minced jalapenos to both the sausage mix and the cornbread and it was spicey. Cover the sausage blend with the cornbread, taking it all the way to the sides and spreading evenly.Sprinkle with some smokey paprika.

Bake in a 350 degree oven until the cornbread is baked through and the mixture is bubbling up underneath it.

Cut in squares and serve with a chilled green salad.

Classic comfort food kicked up a notch. Enjoy and stay warm!

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3 comments

  1. Yummy!!!


  2. This looks wonderful. I’m going to try it this weekend. When you say 1/2 a container of portabella mushrooms, do you mean 1/2 an 8 oz pkg or 1/2 a 16 oz pkg. We have both in our produce section.


    • I’m actally about to fix that now..I used the baby bellas-not the big ones, half of an 8oz container. With mushromms I go by taste- I happen to like them so I might put more in next time. Missy made it using 1/2 pound of sausage and 2 chicken breasts..so totally adaptable recipe.



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