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Warm Chocolate Cups of Love

February 14, 2011

This is a very easy dessert recipe that will make any meal a romantic one.Perfect for Valentine’s day or any day. Switch spoons and take turns feeding each other this gooey, liquidy centered dessert. Tantalizing would not give it enough credit.

  • 1/2 pound good dark chocolate (I mixed dark and semi sweet)
  • 1/2 pound butter melted
  • 5 eggs, MUST be room temperature
  • 2/3 C. sugar
  • 3/4 C. flour
  • 1/4 t kosher salt
  • Raspberries and Powdered sugar for garnish

Melt butter.Add chocolate. Beat the eggs well but do not overbeat.Slowly add sugar and salt to eggs and whisk until  disolved. Add flour 1/4 C. at a time.Whisk until combined after each addition.

Stir chocolate until melted.Return to microwave at 15 second intervals until completely melted.Stir well making sure there are no lumps of chocolate. Allow to come to almost room temperature.Don’t cool,just make sure it is not hot.

Slowly add to egg mixture.Whisk until completely incorporated.

Pour into 4 individual lightly buttered ramekins.

Bake in a 400 degree oven directly on rack for 14 minutes.

Dust with powdered sugar.Top with a few raspberries and serve warm,preferably someplace comfortable.

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