Salmon and Eggs Alfredo

November 6, 2010


Time to clean out the fridge! I love the challenge of pulling together what is left over,especially when there often isn’t enough of something for a whole serving. For some reason I have been craving eggs benedict.It’s probably been ten years since I’ve had it.No Canadian bacon and not in the mood to play with hollandaise I put this together instead! Craving well satisfied!!!
Lightly toast the english muffin. Fry one egg – over easy is how I like them but you are welcome to poach if that’s your preferance.Heat the alfredo for a minute in the microwave. Place egg carefully on top of muffin.Spoon alfredo over top. Place flaked salmon over all.Shake some red pepper and dill over the top. Eat! Immediately!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: