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Salmon and Eggs Alfredo

November 6, 2010

 

Time to clean out the fridge! I love the challenge of pulling together what is left over,especially when there often isn’t enough of something for a whole serving. For some reason I have been craving eggs benedict.It’s probably been ten years since I’ve had it.No Canadian bacon and not in the mood to play with hollandaise I put this together instead! Craving well satisfied!!!
Lightly toast the english muffin. Fry one egg – over easy is how I like them but you are welcome to poach if that’s your preferance.Heat the alfredo for a minute in the microwave. Place egg carefully on top of muffin.Spoon alfredo over top. Place flaked salmon over all.Shake some red pepper and dill over the top. Eat! Immediately!!!
 
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